Thursday, July 12, 2007

Tomatoes Worthless for Lowering Cancer Risk


FDA: Tomatoes Unlikely to Lower Cancer Risk

The US Food and Drug Administration is explaining its stance on the cancer-fighting potential of tomatoes and lycopene, the compound that gives tomatoes their red color.
FDA Says Limited Evidence That Tomato Reduces Cancer Risk Medical News Today
Tomato study yields confusing results Canada.com
Xinhua - iDNES.cz - Food Consumer - ABC News



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